The Restaurant » Wine List
| Chateau De La Selve Cuvèe Maguelonne 2009 50% Grenache 30% Cinsault 20% Syrah Pale salmon pink colour with a deep shine. Delicate, aromatic and fruity nose, with red and white fruit aromas and a flowery note. Body: mineral with a great freshness and an elegant delicacy. Organic 34 |
Cote de Provence St Tropez Cep D’Or, 2009 Cinsault 50%, Grenache 50% Refreshes first through its pastel color. Very good bouquet with a discret almond aroma. Caressing, seductive, frank, with a lot of finess. The fruity appeal of the Southern French accent. 38 |
Pays du Var Chateau Montaud 2009 Syrah, Cinsault, Grenache, Carignan and Tibouren The color is a lovely peachy-orange and it shows scents of ripe melons, citrus and ripe strawberries. The flavors are light and fruity with brisk acidity. 28 |
Pays du Val de Loire Sincerite 2009 Pinot Noir Rose Made from 100% Pinot Noir grape from Loire Valley this wine has a red fruit notes (blackberry) with typical Pinot Noir aromas (very juicy). Very rich and expressive on a palate its a good match for Meats, salads or red fruits. 30 |
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Wines By the Glass
Champagne and Sparkling
Terrazzo Proseco 11
Brut Rose, Jacques Pelvas 12
White wine
Chardonnay Grayson Cellars, California, 2008 9
Pinot Grigio Delle Venezie, Cadonini, It 2008 8
Sauvignon Blanc J.A.B, Jean AB, Fr 2008 9
Sancerre Domaine Durand, France 2008 11
Rosé
Chateau Montaud (blend) 8
Sincerite, Loire, (Pinot Noir rosé) France 2008 8
Malbec
Agua De Piedra, Argentina 2008 8
Cotes du Rhone (syrah, Grenache, Cinsault)
Belleruche, Chapoutier, France 2007 9
Pinot Noir
Les Jamelles, France, 2008 9
Cabernet Sauvignon
Pannunzio, Mendoza Argentina, 2008 8
Tempranillo
Heredad Ugarte, Rioja, Crianza, 2006 9