Crémant de Champagne

(Sparkling Rosé)

$44 btl

 

 

Appetizers

Les Huitres 14
Malpeque and Blue Point Oysters in half shell, with Mignonette sauce
Or
La Salade de Homard 18
Maine Lobster salad, with Avocado, Champagne vinaigrette
Or
La Salade de Cupidon 12
Roquette Salad, Montrachet goat cheese, Red beet Carpaccio, Pistachio
Extra Virgin Olive Oil

Main courses

Daurade á la Provençale 28
Oven Roasted Dorado served with Tomato, New Potatoes, Black Olives,
And Herbs sauce
Or
Cotelettes D'Agneau au Romarin 30
Oven roasted Rack of Lamb served with Gratin Dauphinois
Haricots Verts and Rosemary Herbs jus
Or
Risotto de Pétoncles 26
Homemade Risotto served with Diver Scallop and Pesto sauce

Desserts

Crêpes Suzette 12
Crêpes, grated oranges peels, Grand Marnier
Or
"Pick me up" cake 14
Homemade Chocolate Cake
With Vanilla Ice Cream

Executive Chef: Jose