Oysters
Selection of fresh Oysters served in half shell with Mignonette and Cocktail sauce. P/A
Soups & Appetizers
Soup du jour P/A
Pistou 8
Mediterranean vegetables soup
Jardinette 8
Mixed field green, cherry tomatoes
Lemon vinaigrette
Paté de campagne 9.5
Country paté, célery remoulade, cornichons and toasted bread.
Moules 10
Mussels, Provencales or Marinieres
Tartare de saumon 11
Salmon tartar, zucchini, avocado, toast and citrus vinaigrette
Endives au Roquefort 11
With walnuts, Roquefort cheese, apple,
Vinaigrette
Vol au vent d’escargots 11
Snails In puff pastry with garlic butter
Tartelette au chêvre chaud 12
Warm goat cheese tart, greens, fresh herbs
Brandade de morue gratinée 12
Salt cod fish, potato, garlic, toasted baguette
Calamar niçoise 12
Fresh fried calamari rings, marinara sauce
Petit poulpe de Mediterannée 13
Grilled baby octopus, eggplant Provencal, persillade, grilled lemon
Gâteau de crabe 14
Pan seared Maryland blue crab cake, fennel salad, rouille Aioli
Assiette de Charcuterie 16
Saucisson sec, procuitto, country pate, breseola, garlic sausage, cornichons
Plateau de fromage
Selection of imported cheeses
choice of 3: 13 choice of 5: 17
Grilled Vegetables Aïoli (ideal for sharing) 16
Zucchini, Yellow Squash, Carrot, asparagus, Eggplant, potato, Broiled Egg and home made Aïoli.
Hamburgers
Bistro burger 15
Lettuce, onion, tomato, French fries
( cheddar, swiss cheese or bacon
add $1 ea )
Mini Kobe burgers (3) 17.5
Lettuce, onion, tomato, Aioli, French fries
Sides
Haricots vert 6
Spinach 6
Homemade purée 5
French fries 5
Sweet potato fries 5
Pommes rissolées 5
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Pastas
Rigatoni á la saucisse de campagne 17.5
Rigatoni with Italian sausage, broccoli rabe, extra virgin oil touch of garlic
Penne aux aubergines 17
With grilled eggplant, tomato, olives nicoises
Spaghetti Puttanesca au thon frais 18
Fresh tuna, fresh tomato, basilic, caper, black olives
Buccatini á la carbonara 19
Thick spaghetti, rendered procuitto, sweet peas, cream Parmesan sauce
Ravioli au fromage 19
Goat cheese ravioli, pesto sauce
Linguini aux fruits de mer 22
Linguini, scallop, shrimp, calamari, mussels, clams, diced tomato
fresh basil, fresh persley, extra virgin olive oil
Risotto du marché P/A
Chef’special recipe of the day
Seafoods
Moules marinières or Provençales 17
Mussels, marinieres or Provencales, served with French fries
Saumon Provençal 21
Grilled salmon, grilled asparagus, pommes rissoles, tarragon persillade
Loup de mer de St Tropez 26
Mediterranean sea bass, gateau of zucchini, tomato and yellow squash, and vinaigrette tropezian
Bouillabaisse Marseillaise 26
Fish medley, shrimp, clams, mussels, Aioli saffron sauce and croutons
Brochette St Jacques 27
Skewered, grilled shrimp and scallops with asparagus, rosemary polenta,
persillade and lemon
Meats
Paillard de poulet á la Sarriette 18
Grilled pounded chicken breast served with Greek salad
Poulet à l’Anis 19
Roasted Chicken breast, mashed potato, baby spinach, Anise jus
Mignon de porc Charcutier 20
Pan seared pork tenderloin, basil potato Croquette, sautéed Spring
vegetables, Charcutiére sauce
Lapin des Garrigues au Romarin 24
braised boneless rabbit, sautéed gnocchi, French sweet peas, white wine reduction with fresh rosemary
Onglet a l’échalotte 24
Grilled black Angus hanger steak, potato puree, tomato Provencal, shallots sauce
Jaret d’âgneau braisé 25
Braised lamb shank, Swiss cheese polenta, baby carrots, rosemary reduction
Steak frites 27
Kobe beef Pavé au poivre 29
French fries, haricots vert, French fries, haricots vert, pepper sauce
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