BRUNCH Prix Fixe
$ 21.95
including a Mimosa or Bloody Mary
or House Red or White or Fruit Juice.
Choice of:
Tartelette au Chêvre chaud
Warm goat cheese tart, greens, fresh herbs
Crab Cake
Pan seared Maryland blue crab cake
fennel, rouille Aioli
Chicken Panini
Grilled chicken breast, avocado, lettuce, tomato, tarragon mayo, French fries
Croque Monsieur
Ham, Swiss cheese, Bechamel
served with green salad
Tartine de Légumes
Grilled seasonal vegetables on Country bread, served with green salad
Bistro Burger
Lettuce, onion, tomato, French fries
( cheddar, swiss cheese, bacon add $1 ea )
3 eggs Omelet w/choice of 1:
(extra add 1.50): Herbs, Ham, Mushrooms, onion, Swiss or Cheddar cheese
Chicken Salad
Grilled chicken tenders, greens, string beans, asparagus, apple, lemon vinaigrette
Eggs Benedict
Canadian bacon, Hollandaise sauce
Eggs Norvegian
Smoked salmon, Hollandaise sauce
Eggs Florentine
Spinach, Hollandaaise sauce
Penne aux Aubergines
eggplant, tomato and black olives
French Toast
brioché, served with honey butter
Buttermilk Pancakes
whipped butter and Vermont maple syrup
Coffee or Tea
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BRUNCH A LA CARTE
Pistou soup 8
Mediterranean vegetables soup
Brandade 12
Salt cod fish, potato, garlic, toasted baguette
Paté de Campagne 9.5
Country paté, célery remoulade, cornichons and toasted bread
Crab Cake 14
Pan seared Maryland blue crab cake
fennel, rouille Aioli
Jardinette 8
Mixed field green, cherry tomatoes
Lemon vinaigrette
French Toast 12
brioché, served with honey butter
Buttermilk Pancakes 12
whipped butter and Vermont maple syrup
Chicken Panini 16.50
Grilled chicken breast, avocado, lettuce, tomato, tarragon mayo, French fries
Tartine de Légumes 13
Grilled seasonal vegetables on Country bread, served with green salad
Croque Monsieur 16
Ham, Swiss cheese, Bechamel
served with green salad
3 eggs Omelet 12 w/choice of
(extra add 1.50): Herbs, Ham, Mushrooms, onion, Swiss or Cheddar cheese
Eggs Benedict 12
Canadian bacon, Hollandaise sauce
Eggs Norvegian 14
Smoked salmon, Hollandaise sauce
Eggs Florentine 12
Spinach, Hollandaaise sauce
Poulet á l’Anis 18
Roasted Chicken breast, mashed potato, baby spinach, Anise jus
Bistro Burger 17
Lettuce, onion, tomato, French fries
( cheddar, swiss cheese, bacon add $1 ea )
Saumon Provençal 21
Grilled salmon, grilled asparagus, pommes rissoles, tarragon persillade
Seafood Linguini 22
Linguini, scallop, shrimp, calamari, mussels, clams, diced tomato basil, persley.
Penne aux Aubergines 17
eggplant, tomato and black olives
Goat cheese Ravioli 19
Goat cheese ravioli, pesto sauce
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